I realised that some of your are asking me how i managed to cook the minced meat with tofu.
For a family of 6
350g of minced meat
1 packet of silken tofu
pepper
salt
light soya sauce
oyster sauce
vegetarian oyster sauce (mushroom sauce)
topioca powder
water
1. Marinate the mince meat with around 1 tablespoon of salt, sesame oil and light soya sauce. Leave it for half an hour.
2.Chop the tofu into very very very small pieces, and put the topica powder into a bowl of water.
3. Heat the wok, add in a small amount of oil. Ensure that it is medium heat.
4. When it is ready (you can try to feel th heat), add in the meat and stir fry.
5. Add in water, oyster sauce, vegetarian oyster sauce and around half a bowl of water.
6. Continue to stir fry, you will see bubbles popping out towards surface.
7. The meat will turn brown...then add in the tofu and continue stirring.
8. After a while, bubbles will pop up again. Now is the time to add in your tapoica powder mixed with water into the wok.
9. Switch off the gas and continue to stir the meat and tofu. Ensure that it is well mixed. If you need, add in more seasoning.
10. tata! done
Mr Bay
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